It is very similar to the sweet potato starch noodles used in Japchae, only thinner.

Glass noodles are slightly smoother and more starchy than rice vermicelli.

You’ll also notice a difference in textures between those two types of noodles. Once they are cooked, you’ll be able to see that the rice vermicelli is white and opaque, while glass noodles are more transparent. A lot of Asian supermarkets keep both types of noodles on the same shelf, so read the packaging to ensure you’re buying the right kind. What Noodles to Use for Pad Woon Senīean thread noodles (also known as “glass noodles” or “cellophane noodles”) are easily mistaken for rice vermicelli when uncooked because they look very similar. This dish is loaded with veggies and protein, making it a very satisfying meal. Silky glass noodles ( woon sen) are stir-fried in a savory sauce. It may not be as popular as Pad Thai but is sure to satisfy your taste buds. Pad Woon Sen is one of my very favorite Thai dishes. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with cilantro for freshness and Thai bird chili for a spicy kick.

Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious.

Marion pad thai